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Lodge Logic Pre-Seasoned Cornbread Wedge Pan | 
| Brand: Lodge
Category: Kitchen
List Price: $17.99
Buy New: $16.99
as of 7/30/2010 10:51 CDT details
You Save: $1.00 (6%)
New (12) from $16.99
Seller: Grady's Online
Rating:  39 reviews
Sales Rank: 3568
Country: UNITED STATES
Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5.2
Dimensions (in): 13.9 x 2.9 x 1
MPN: L8CB3
Model: L8CB3
UPC: 075536378503
EAN: 0075536378503
ASIN: B00063RXK6
Release Date: March 1, 2004
Availability: Usually ships in 2-3 business days
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| Features:
| • | 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more | | • | Preseasoned with vegetable oil formula and ready for immediate use | | • | Cast-iron construction heats slowly and evenly | | • | Includes looped cast-iron side handle and opposite helper handle; hand wash only | | • | Each wedge measures 3-1/2 by 1 inches (W x H); lifetime warranty |
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Product Description
Lodge L8CB3 Wedge PanLodge L8CB3 Wedge Pan Features;; Wedge pan; Eight perfectly tooled impressions provide great crusts for cornbread, scones and more; A natural for several recipes at one time; 9"
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| Customer Reviews:
Showing reviews 1-5 of 39
 best corn muffin pan February 24, 2006
Southern Yankee (Florida)
18 out of 18 found this review helpful
This is the only pan that can produce a corn muffin that is crunchy on all sides. The finish also eliminates the need for seasoning the pan. Just be certain to lubricate the corners throughly.
Excellent pan February 7, 2007
T. O. Connor (Ballston Spa, New York, United States)
7 out of 7 found this review helpful
I love this pan. It is good for all kinds of cooking, and nice and heavy. I have wheat allergy (celiac disease), and must use special flour when I bake. I find that this pan heats more surface area and gets the job done very well with the flour I must use. The cornbread (or cake or bread) comes out in very nice wedges. I definitely would order another of these pans!
A Widely Useful Pan for Quick Breads February 2, 2008
vintner (Northern CA USA)
4 out of 4 found this review helpful
This segmented cast-iron pan is wonderful, not only for cornbread but equally for any kind of quick bread such as scones, shortcake, and especially for quick breads made with non-traditional flours (whole grain, almond, etc.). The pre-seasoned surface browns each wedge nicely on all sides, and wedges come out easily leaving the pan clean for quick washing. Highly recommended.
Makes excellent cornbread, well worth it if you love cornbread June 22, 2008
K. N Prestwich (North Brookfield, MA USA)
4 out of 4 found this review helpful
Makes great, crispy cornbread (both Southern and northern styles). Wedges are very easy to remove and are a nice size. Lodge pre-seasoning is good.
Only problem, as noted by others, is that one typical recipe will fill the wedge pan about 1.5 times. I have found this to be a relatively small problem -- I just remove the cooked wedges, put the pan back in the oven for a couple of minutes, then take it out and, add a little grease, and bake the remainder.I suspect that the size has to with not making the pan too heavy and with properly cooking the center without burning the edges when used at 450 F.
I also agree with some other reviewers that it seems very much to be a one use pan but if you love cornbread, this is great pan. I prefer the result over a traditional skillet (the wedge pan gives more "crispiness" per piece) or muffin pans and it is easier to remove the bread from the wedge pan than it is from "fancy" corn stick pans, at least in my experience.
Nice Li'l Pan July 18, 2009
Lynda (Texas)
4 out of 4 found this review helpful
Using cast iron, even pre-seasoned, requires knowing how to use the stuff. If it's done properly, your product won't stick. NEVER WASH. (unless you totally screw up, of course) One user didn't like it because he tried Pineapple Upside Down Cake and it stuck. Sheesh, this pan isn't made for that. Get some parchment paper and the correct pan! It's like using a pair of pliers as a screwdriver. You have to choose your tools.
I pre-heat the pan like you're supposed to, and then I spray with BAKERS JOY. Be sure to spray well in the inner points. It works great. If you cook for a crowd, it's fun to have two of these. They cook so quickly that you can produce an endless supply if you're an adept cook.
You have to time it carefully to keep it from getting too dark and dry, they cook very quickly.
I would have liked it deeper, but it wasn't annoying enough to remove a star.
Showing reviews 1-5 of 39
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