| Epicurean Cutting Surfaces Gourmet Cutting Board with Juice Groove |  | Brand: Epicurean
Category: Kitchen
Buy New: $39.95 - $81.25
as of 9/6/2010 08:45 CDT details
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Rating:  10 reviews
Model: 41511WGS-PARENT
ASIN: B001E966X6
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| Editorial Reviews:
Product Description
Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. This Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 15x11" Gourmet Series Cutting Board, Slate with Juice Groove
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| Customer Reviews:
Showing reviews 1-5 of 10
great product - who needs to wash in a dishwasher? November 30, 2008
T. Mckenna
1 out of 1 found this review helpful
This is the perfect board. Similar to wood, it is soft on the knife, but like the glass ones, stains wash away. We have several sizes, and use daily. We have for several years. With regard to comments about dishwasher safe. Who cares! You can easily rinse your board between cuts, for example rinsing after the garlic is cut, then again after slicing tomatoes. If you don't any board would become a mess.
And if cutting meat, all you need to do to maintain cleanliness is to wash, rinse, and air dry! No board ever should become soiled enough to warrant being in a dish washer.
THE BEST CUTTING BOARD!!! December 13, 2006
Christobear (Los Angeles, CA)
I thought the best type of cutting board would have to be a metal one (which I don't think exists) because it would be nonporous and extremely durable. It wouldn't warp/stain/smell like wood and plastic both do. Then I happily discovered that Epicurean uses this wonderful material that is pretty much as good as metal. I have several Epicurean cutting boards but the 15 x 11 grooved one would have to be my favorite. There is an all black slate one I would've preferred but I didn't know it existed until I had already ordered the slate core one from Amazon. (I found it at a store that sells only kitchen stuff.) It's not too heavy and not too big which was a concern of mine in terms of handling while cleaning. It really is the best cutting board.
THE cutting board March 9, 2007
M. A. Melia (Jefferson, MD)
I like the thinness of the cutting board and it strength. The rich brown cutting surface with the contrast black "catching the juices" edge looks striking on my counter.
So Far, So Good May 5, 2008
R. T. Diller (Michigan)
I purchased this a month or so ago after researching for quite some time. I was originally considering a John Boos, but for the sake of size and storage, I choose this. I've been very happy so far, light weight, easy to clean, and has held up very well for using every day. I highly recommend.
My favorite cutting board to use at home. May 21, 2008
S. St Germaine (Georgia)
This is a great cutting board. It's durable and can go in the dishwasher. I wish I had purchased the larger one but this one is great for cutting veggies and fruit. Would definately recommend.
Showing reviews 1-5 of 10
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